Sharon has been making elderberry syrup every winter for many years to support the family's immune system and keep colds and flu at bay. Her vision for VitalBerry Farm is to thoughtfully grow beyond "winter syrup" by creating versatile products and a supply for local producers, while educating the public on the myriad ways this powerful fruit can be incorporated into the daily diet.
John is the visionary force behind VitalBerry Farm. He saw the health benefits his family had experienced from consuming elderberry products and sought to bring this to others in the community, especially in times when immune care is a year-round goal. VitalBerry Farm brings together his love of entrepreneurship and a commitment to natural living.